Recipes
veg
Tadka Idli
By Aparajita
⏳ Prep Time: 45 minute
06 Sep 2021
2021-09-06T03:28:00.000Z
3.85
Nutritional Overview
Calories
384.8 kcal
Protein
15.7 gm
Carbs
57.1 gm
Fats
10.4 gm
Ingredients
Rice 110g
Urad Dal 40g
Salt to taste
Mustard Seeds, Curry Leaves, Ghee (10g) for seasoning.
Method
Step 1
Soak rice and urad dal for at least - hours. Pulse to form a very fine paste. You can add tsp baking soda and cook it immediately, but it tastes best if left overnight to ferment. Transfer into idlimaker and steam for minutes. Once made, let them cool, then transfer to a heat-proof bowl/ kadhai , and add the tadka.
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