Sweet potato brownies

Step 1

Cook the sweet potatoes and mix that with cocoa powder, peanut butter, sweetener of your choice, I used coffee for flavour but vanilla extract works too. Since there are no raw ingredients the dough is pretty much edible but baking it for - mins at *f/*c just gives that brownie texture (more fudgy ofcourse) PS: I added tiny bits of walnuts for crunch but that's totally optional, you could skip it or adjust the macros accordingly.