Recipes
vegan
stuffed Tofu Paratha
By Dr Namrata Ghusar
⏳ Prep Time: 60 minute
04 Aug 2021
2021-08-04T08:54:01.000Z
3.38
Nutritional Overview
Calories
338 kcal
Protein
13 gm
Carbs
40 gm
Fats
14 gm
Ingredients
50gm Wheat flour
50gm Tofu
10gm oil
masala
Method
Step 1
knead flour for paratha keep it separate.
Step 2
wash and strain tofu , grate or crush it. add salt,masala,chilly,coriander, ginger.
Step 3
stuff the small portion with tofu and make paratha.
Step 4
bake it evenly on both the side by applying oil to it to make crispy.
Step 5
serve it with achar or coromandel chutney.
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