Recipes
veg
Stuffed Matar Paratha
By Amrita Bhatia
⏳ Prep Time: 40 minute
15 Jan 2022
2022-01-15T08:12:47.000Z
4.67
Nutritional Overview
Calories
467 kcal
Protein
16 gm
Carbs
76 gm
Fats
11 gm
Ingredients
Wheat flour 80 gm Peas 100 gm Ghee 10 gm Salt as per taste Ajwain a pinch Hing a pinch Jeera a pinch Black salt half tsp
Method
Step 1
Make a dough with wheat flour. Take fresh peas, and grind it into fine paste. Take a pan, put gm ghee to it. Put ajwain, jeera, hing and add the peas paste. Let it cook for sometime. Add salt and black salt and mix well. Stuff it and make parathas. Cook on tawa adding gm ghee. Serve hot!
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