non-veg
⏳ Prep Time: 30 minute
06 Aug 2019
2019-08-06T13:52:54.000Z
7.34
734 kcal
38 gm
87 gm
26 gm
Wheat flour 100g
Egg 1
Chicken 100g
Onion 100g
Yeas 3g
Ghee 20g
Salt
Chilly flakes
Paprika powder
ACV
Green chilly
Red Chilly
Tomato
Lemon
Stevia
Warm wate
In a bowl take wheat flour add yeast, stevia, salt, egg, warm water and ghee... Mix with help of a spatula and mix till all the wheat flour becomes lumpy... Now with hand knead the dough till it becomes soft.. Cover the bowl with double layer silver foil and keep for tow to three hours... Tip I mostly do this before going to gym so it saves my time..
Filling In a wok pan add ghee and heat it, add onion and sauté for a while .. Add chicken, acv, stevia, lemon, salt, chilly flakes, garlic, green chilies and paprika powder... Cook till chicken is tender and dry... let it cool down them grind it in a mixer...
Take the dough roll it put the filling inside and close from four sides and bake it...
I served with homemade hot and sweet sauce...
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