Spinach Devil Eggs

Step 1

Put gm ghee in a kadhai, put teaspoon jeera, add boiled eggs & fry till it becomes golden & remove & keep aside Then put bay leaves, elaichi, laung, dal chini in the same pan. Saute till aroma comes, put medium sized sliced onion, let it turn translucent add ginger garlic paste. Saute till the raw smell disappears, add teaspoon of haldi, red chilli powder & dhania powder. Splash a little water so that the masala doesn't burn. Then add finely sliced tomato & fry till oil separates, then add spinach & salt. Cook it till starts leaving water & then add the fried eggs. Add kasuri methi, & split green chillies. Cover & cook till all the water is dried. You can add teaspoon of fresh cream if preferred, it will enhance the taste.