Recipes
Veg
Soyabean Roti 100gms (Approx 4-5 Rotis) Swipe left more Images
By Ronak Parmar
⏳ Prep Time: 600 minute
09 Jun 2020
Nutritional Overview
Calories
427 kcal
Protein
43 gm
Carbs
21 gm
Fats
19 gm
Ingredients
Soyabean
Method
Step 1
Take gms of soyabean and roast until it appears to be brownish.
Step 2
let it cool down and get it grinded at home or outside locally at flour mill.
Step 3
Once the flour is ready, take gms of soyabean flour and take ml/gms of water.
Step 4
Boil gms/ml water and add salt to taste. once the water is boiled completely, add soyabean flour and mix it thoroughly to form Dough. keep it aside for mins.
Step 5
Divide the dough equally into to portions and roll out each portion into complete thin circle shape.
Step 6
Heat the non stick Pan and place the roti on it and cook it until small blisters appear. (Make sure you use non pan only)
Step 7
Now flip it over and once both side have blisters place it over the direct flames to get the fluffy and delicious rotis.
Step 8
Repeat for all other portions as well.
Step 9
Now the the rotis are ready and serve it with any sabzi of your choice.(I prefer eating brown chana or mong with soyabean roti)
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