Recipes
Veg
Soyabean Rice
By Sakshi Chavan
⏳ Prep Time: 30 minute
19 Jul 2024
2024-07-19T17:32:26.000Z
3.40
Nutritional Overview
Calories
339.8 kcal
Protein
16 gm
Carbs
55 gm
Fats
6.2 gm
Ingredients
60 gm raw biryani rice
15 gm raw soyabean chunks
60 gm curd
green chillies 5-6
1 big Onion
1 tomato
ginger garlic paste
coriander
dry ginger powder, biryani masala, dhaniya powder, haldi, cumin powder
cumin seeds
mustard seeds
Water
1 big lemon
Method
Step 1
First keep the soya chunks in hot water for - mins so that they absorb water and expand. After that, drain out the water by pressing the soya chunks lightly.
Step 2
Next marinate these soya chunks for at least mins in curd along with dhaniya powder, dry ginger powder, cumin powder, salt and haldi.
Step 3
In the cooker, add oil, mustard seeds, cumin seeds and let them splutter.
Step 4
Add Onions and fry them till they are brown and then add ginger garlic paste and tomatoes
Step 5
When the tomatoes are cooked properly, add marinated soya chunks in them and let them cook for mins.
Step 6
Then add rice in the mixture and mix everything properly. Add Freshly cut coriander and lemon juice to the rice. Add the appropriate amount of water to the rice depending upon the quality of rice used.
Step 7
Now let the rice boil till - whistles.
Step 8
Serve hot and enjoy
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