Soya Veg cutlets

Step 1

Soak dal overnight.

Step 2

Boil chunks in water and squeeze the water. grind the chunks, dal, ginger and green chillies without water.

Step 3

To the soya dal mixture add salt, garam masala, finely chopped veggies( cabbage, capsicum). You can add methi leaves as well.

Step 4

Make the cutlets as per desired shape.

Step 5

Shallow fry with ghee/ oil.

Step 6