Recipes
Veg
Soya Paneer crispy bites
By Sonam Singh
⏳ Prep Time: 15 minute
17 Jan 2021
2021-01-17T09:46:29.000Z
4.30
Nutritional Overview
Calories
430 kcal
Protein
50 gm
Carbs
26 gm
Fats
14 gm
Ingredients
Crushed soya chunks 50 gm
Paneer 50 gm
Wheat flour 10 gm
Ghee/any oil 3 gm
Onion 20 gm
Kasuri methi, salt, green chilli, ajwain (as per taste)
Water
0 fat yoghurt 250 gm
Method
Step 1
Mix soya chunk flour, wheat flour, paneer and kneed with water and keep aside for mins
Step 2
Heat pan, add ghee (any oil if prefer vegan)
Step 3
Slowly press the kneeded mixture on the pan with hands
Step 4
After - mins, check if the bottom side is crispy
Step 5
Once bottom is done, flip the side (it will break on it's own while flipping)
Step 6
OkiOnce both sides are crispy, serve with yoghurt or tea
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