Recipes
Veg
Soya Mathri
By Pratima Nariyani
⏳ Prep Time: 25 minute
07 Apr 2020
2020-04-07T14:08:43.000Z
8.26
Nutritional Overview
Calories
826 kcal
Protein
64 gm
Carbs
102 gm
Fats
18 gm
Ingredients
100 gm Soyabean
100 Gm wheat flour
18 ml oil
methi, Til, Ajwain, Dry spices
Method
Step 1
Crush Soyabean in mixer, Knead aata with Soyabean flour, wheat flour, salt, red chilli powder, turmeric, finely chopped methi, and ml oil.
Step 2
Roll and cut in any shape you want, I tried to make it in a little thick traditional Mathri
Step 3
Quote with ml oil with a brush, roll into til coating and Airfry for minutes at degrees
Step 4
Let it dry out for a couple of minutes. Crispy methi mathri is ready
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