Soya Lavash and Hummus

⏳ Prep Time: 60 minute

Soya Lavash and Hummus

Nutritional Overview


421 kcal

27 gm

22 gm

25 gm


Soya Flour : 50 g

Butter : 8 g

Salt : To taste

Garlic Powder : 2 g

Mixed herbs : 2 g

Chickpeas : 30 g (boiled)

Olive oil : 2 ml

Curd : 15 g


Step 1

Take soya flour and to it, add butter, garlic powder and salt

Step 2

Knead it by adding little water.

Step 3

Take the dough and roll it in round shape and sprinkle it with mixed herbs and cut into vertical strips.

Step 4

Bake it at degree Celsius for about minutes.

Step 5

The Soya Lavash is ready!

Step 6

For the Hummus: Take boiled chickpeas, add salt, curd and olive oil. Grind it into a smooth paste.The Hummus is ready.

Step 7

Note: In case you're worried about calories, you can also have these snacks with a low calorie dip in place of Hummus!

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