Recipes
veg
Soya Lachha Paratha
By Sonal gandotra
⏳ Prep Time: 10 minute
10 Jun 2022
2022-06-10T14:18:46.000Z
2.75
Nutritional Overview
Calories
275.1 kcal
Protein
14.1 gm
Carbs
27.9 gm
Fats
11.9 gm
Ingredients
Soya flour 30g
Wheat flour 30g
Ghee 5g
Dry spices - Dried mint, chilli powder, salt, ajwain
Method
Step 1
Make a dough with soya flour and wheat flour. Roll into chapati, spread some ghee and sprinkle wheat flour. Add dry spices. Now fold the chapati like we make paper fan to get layers. Once done again roll it into paratha cook over griddle by applying the ghee on both sides.
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