⏳ Prep Time: 30 minute
26 Mar 2021
20 GMs Soya chunks flour
30 GMs wheat flour
30 GMs each spinach, onion, capsicum and 15 GMs corn kernels
1 Amul cheese cube ( didn’t have mozzarella at home so used processed cheese cube instead)
- 1 tbsp pizza sauce
- 50 GMs paneer, 1tbsp curd
- pinch baking soda, salt to taste, oregano, chilli flakes etc
- Mix soya and wheat flour in a bowl, add little salt, baking soda, pinch of sugar. tbsp curd, spinach puree( I boiled the spinach and made a paste to form puree) Make a dough. You will not need additional water as spinach and curd will be enough to bind the dough together. Let it rest for an hour
- Meanwhile chop onions and capsicum ( you can use any toppings of your choice instead).
Roll the though to form thick chapati like base. You can either roast it on a pan or bake in preheated oven for around - minutes.
Once the base is done around -%, remove from oven/pan. Apply pizza sauce, toppings of your choice. I have put onion, capsicum, corn and paneer. Coat with grated cheese
Bake at degree for around minutes or put on a tawa and let it cook for around - minutes with lid on
Sprinkle oregano, chilli flakes or any seasoning of your choice. Trust me this tastes yumm 😊