Recipes

Veg

Soya Dhokla

⏳ Prep Time: 30 minute

Soya Dhokla

Nutritional Overview

Calories

502 kcal
Protein

48 gm
Carbs

46 gm
Fats

14 gm

Ingredients

For batter: • Soya flour 75gm • Rice flour 25gm • Besan 10gm • Ghee 5gm • Curd 50 gm • Baking soda • Crushed green chili and ginger • Turmeric, Salt and Water. For tempering : • Ghee 5gm • Mustard seeds • Curry leaves and Coriander leaves

Method

Step 1

• Take all the ingredients required for batter in a container and add water. • Mix them till we get smooth batter without lumps. • Keep at rest for mins. • Grease the container and add batter to it. • Microwave it for mins or steam for - mins. • Take out container and cut it into small squares for dhokla. • For tempering, heat gm ghee in small pan and add mustard seeds and curry leaves to pan. • Pour tempering on dhokla and garnish it with coriander leaves.

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