⏳ Prep Time: 30 minute
03 Dec 2020
For batter: • Soya flour 75gm • Rice flour 25gm • Besan 10gm • Ghee 5gm • Curd 50 gm • Baking soda • Crushed green chili and ginger • Turmeric, Salt and Water. For tempering : • Ghee 5gm • Mustard seeds • Curry leaves and Coriander leaves
• Take all the ingredients required for batter in a container and add water. • Mix them till we get smooth batter without lumps. • Keep at rest for mins. • Grease the container and add batter to it. • Microwave it for mins or steam for - mins. • Take out container and cut it into small squares for dhokla. • For tempering, heat gm ghee in small pan and add mustard seeds and curry leaves to pan. • Pour tempering on dhokla and garnish it with coriander leaves.