Soya chunks cheela and paneer bhurji

Step 1

Disclaimer : The quantities which I have used serve as meals for me. You can adjust the quantities as per your choice. Disclaimer : I always cook both Soya chunks cheela and Paneer bhurji in parallel on burners to save my time. So we ideally need tawa else even will do if you have time Recipe for Soya chunks Cheela: ) Take gm soya chunks and grind them to powder ) Take a bowl, add gm grinded soya chunks powder, gm besan, gm wheat flour (besan and wheat flour helps in easy binding), add gm onion and spices as per your taste I have added chilli powder, turmeric powder, salt, garam masala, coriander powder and jeera powder ) Add water until you feel the batter is consistent enough to make cheela (As soya soaks water we would be requiring atleast glasses but again it's your call) ) Take a non stick tawa(this helps in using less butter and easy to cook) and add gms butter and add the cheela and spread it like a dosa. Put a lid on it for a minute and then flip it and again wait for a minute. The cheela is ready to serve. Recipe for Paneer bhurji: ) Take a tawa, add gm butter, cumin seeds and onion ) Fry the onion for a couple of minutes and add tomatoes. let them fry for minutes and add all the spices you want. I have added chilli powder, turmeric powder, salt, garam masala, coriander powder, pepper powder ) After frying for a couple of minutes add gms paneer and cook for minutes. You can garnish with coriander leaves. Paneer bhurji is ready to serve This is a combination which I follow regularly when I am on a veg diet. Try it and Enjoy.