Recipes
veg
Soya cabbage fry
By Srija Banerjee
⏳ Prep Time: 20 minute
12 Jul 2020
2020-07-12T14:12:45.000Z
1.92
Nutritional Overview
Calories
192 kcal
Protein
17 gm
Carbs
19.3 gm
Fats
5.2 gm
Ingredients
30gm soya granules
100gm chopped cabbage
50gm chopped tomato
50gm chopped onion
5gm oil
Curry leaves
10gm peas
Method
Step 1
In a pan add oil and add cumin seeds, mustard seeds and curry leaves. Next add onion and tomato and toss well.
Step 2
Now soak the soya granules in water for mins and drain the water.
Step 3
In the pan, add the cabbage and soya granules. Add the peas.
Step 4
Mix all well, add salt, turmeric powder, coriander & cumin powder, garam masala and dry mango powder.
Step 5
Cover lid and cook. Dont add water to retain the crispiness.
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