Recipes
vegan
Soy Milk Cake
By Nafeesa Saleh
⏳ Prep Time: 45 minute
18 Jan 2020
2020-01-18T05:33:13.000Z
1.41
Nutritional Overview
Calories
141.18 kcal
Protein
4.37 gm
Carbs
14.5 gm
Fats
7.3 gm
Ingredients
Soy milk powder- 20gm
Olive oil- 20gm
Oats- 40gm
All purpose flour- 20gm
Baking powder- 1 tsp
Zero calories sweetener- as per the taste (I used 9 tablets of stevia)
vanilla syrup - 1 tsp
apple cider vinegar(acv) - 1 tbsp
salt- a pinch
Chocolate syrup - 1tbsp
cashews- 7gm
Method
Step 1
Take gm soy milk powder and add ml water and whisk it nicely. Thereafter, add acv and stir it.
Step 2
Grind the oats in mixture and mix it with all purpose flour, baking powder and pinch of salt.
Step 3
Now to the soy milk add vanilla extract, olive oil and sweetener and mix it nicely.
Step 4
Add all dry and wet ingredients in a bowl and whisk it nicely so that there are no lumps
Step 5
Grease the baking tray with olive oil and dust some flour and tap it so that it gets evenly distributed.
Step 6
Now pour in the mixture and bake it for - minutes on °C or until you get clean toothpick when inserted.
Step 7
Take it out and let it cool down. Make some holes using the toothpick and pour in the chocolate syrup (vegan) and top it with your favourite nuts. Keep it in refrigerator and eat when it's chilled!
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