vegan
⏳ Prep Time: 30 minute
29 Nov 2021
2021-11-29T04:28:20.000Z
2.98

298 kcal
30 gm
22 gm
10 gm
Soy Granules 50gm
15 gm Gram flour for binding
Onion,ginger-garlic,green chilly Salt,pepper,cumin
Oil 10gm
Soak the granule in hot water for -min Once completely soaked squeeze the water out and add all the dry masala and chopped onion ginger garlic.
Add gram flour and mix well. Make small round shaped falafel
Heat a pan and add gm oil to shallow fry the falafel . Let it cook till colour changes from all sides .
Serve it with any dip fits in your macros. I made Baba Ganoush AKA Indian Baigan bharta
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