Recipes
Veg
Simple Grilled Paneer Harissa Sauce
By Akash Rochlani
⏳ Prep Time: 1500 minute
27 Jun 2020
2020-06-27T06:05:17.000Z
4.52
Nutritional Overview
Calories
452 kcal
Protein
22 gm
Carbs
19 gm
Fats
32 gm
Ingredients
100gms Paneer
Red Capsicum (130gms)
Four bird eye chilli
Garlic (gms)
Carom seeds (1teaspoon)
Cumin seeds (1teaspoon)
Corriander seeds(1teaspoon)
Lemon (half)
Black pepper (1/2teaspoon)
Oil (5gms)
Sugar (3gms)
Method
Step 1
Take Red Bell pepper and char grill it over direct flame
Step 2
Cover the capsicum with lid & once done remove the charred skin , Chop the capsicum and remove the seeds.
Step 3
In a pan dry roast Ajwain seeds ,Corrainder seeds & cumin. Remove the roasted masala after min
Step 4
Take Bird eye Chillies in a bowl and pour hot water over it and let it rest for min.
Step 5
In a mixer add the chillies , grilled capsicum and roasted masala , add garlic cloves, ml water , gms sugar , lemon , black pepper , ml olive oil, salt.
Step 6
Grind the mixture and your sauce is ready.
Step 7
Quote paneer with the sauce and grill it on a non-stick pan. And your Harissa Paneer is ready. Serve with your portion of rice and Potatoes (Boil your potatoes and cut them and sprinkle salt, red chilli)
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