Recipes
veg
SCHEZWAN FRIED RICE
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
27 Sep 2021
2021-09-27T08:48:21.000Z
4.77
Nutritional Overview
Calories
477.3 kcal
Protein
7.7 gm
Carbs
88 gm
Fats
10.5 gm
Ingredients
RICE 100GM
TOMATOES 50 GM
2 RED CHILLIES
SPRING ONION 50GM
CHOPPED GARLIC
TOMATO SAUCE 5GM
SOYA SAUCE 5GM
RED CHILLI SAUCE 5GM
CHILLI FLAKES 1TBSP
OIL 10GM
Method
Step 1
Wash the rice and cook the rice till it is slightly underdone. Ensure you do not overcook it.
Step 2
Once cooked, spread it out on a plate or tray to cool.
Step 3
Make a slit at the top of the tomatoes and boil them till the skin starts separating. Remove from the boiling water and peel and remove the skin. Mash the tomatoes and keep aside.
Step 4
Take a kadhai or wok and add the oil
Step 5
Once the oil is warm, add the chopped garlic and stir fry till the raw smell is gone.
Step 6
Add the tomato sauce, red chilli sauce, soya sauce, sugar and salt and stir fry for a minute or so .
Step 7
Now add the mashed tomatoes and stir it till the water of the tomatoes dries up.
Step 8
Now add the rice, chives (spring onions) and red pepper and mix it in well .
Step 9
Stir fry for few minutes, till the rice absorbs the gravy Check the salt and adjust as needed Serve hot
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