Recipes
veg
Sattu (roasted gram flour) & wheat paratha
By Srija Banerjee
⏳ Prep Time: 15 minute
12 May 2020
2020-05-12T07:13:03.000Z
1.93
Nutritional Overview
Calories
192.5 kcal
Protein
5.5 gm
Carbs
28.9 gm
Fats
6.1 gm
Ingredients
Chana sattu (bengal gram flour) 10gm
Wheat flour 30gm
Olive Oil 5gm
Ajwain(carom seeds) & spices
Method
Step 1
In a bowl, put sattu, wheat, salt, red chilly powder, carom seeds(ajwain), a pinch of garam masala and amchur(dry mango powder).
Step 2
Add water bit by bit and mix into a clear dough.
Step 3
Roll into flattened bread/paratha shape
Step 4
Heat a tawa and fry the parathas. Once cooked on one side, Add oil and turn to other side and cook properly.
Step 5
Serve hot with pickle or curd.
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