Recipes
veg
Sattu paneer cutlet
By Srija Banerjee
⏳ Prep Time: 15 minute
04 Dec 2021
2021-12-04T10:18:59.000Z
3.03
Nutritional Overview
Calories
303 kcal
Protein
14 gm
Carbs
28 gm
Fats
15 gm
Ingredients
Paneer 40gm
Sattu 20gm
1 slice brown bread
Onion 20gm
2 green chillies
Dry mango powder, garam masala
Oil 5gm
Method
Step 1
In a bowl, add paneer, chopped green chillies & onion and sattu (may use besan also). Mix all well.
Step 2
In a separate bowl, take cup water and mix tsp salt in it.
Step 3
Now dip bread slice in that water and quickly take it out and squeeze all water.
Step 4
Add the mashed bread in the other bowl. Add salt, garam masala, dry mango powder, chilli powder. Mix well and make a tight dough.
Step 5
Now using your hands, take dough and make small flat circular shapes.
Step 6
In a non-stick pan, add oil. And shallow fry the cutlets.
Step 7
Serve hot with any dip of your choice. Sprinkle chat masala. (Macros of dip excluded).
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