Recipes
veg
Sabudana Khichdi
By Sonal gandotra
⏳ Prep Time: 10 minute
12 Oct 2021
2021-10-12T07:15:41.000Z
4.22
Nutritional Overview
Calories
421.8 kcal
Protein
6 gm
Carbs
70.2 gm
Fats
13 gm
Ingredients
50g Sabudana (Sago) 100g Potatoes boiled 20g peanuts (roasted and crushed) 5g ghee 4g Sugar Salt Green chillies Lemonn juice
Method
Step 1
Soak sabudana for an hour, dry roast peanuts and crush them lightly, Add the ghee in pan,once hot add cumin seeds, green chillies and boiled & diced potatoes. Let potatoes turn a li’l golden and crispy. Add salt to taste, a pinch of red chilli powder and sugar. Add the pre-soaked sabudana and crushed peanuts. Squeeze in a lime and chopped coriander. Serve hot.
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