Rotizza

Step 1

* Make any aata roti. Recommended to keep it for a while so that it becomes lil hard. (Not to make out of immediately prepared roti. It won't turn crispy post roasting) * apply Salsa * Top mix veggies as per defined quantity * Crumble paneer for veg protein / boiled chicken for non veg protein * Cheese slices cut into halves and arrange so that entire pizza is covered * Sprinkle salt, oregano, chilli flakes, peri peri (if like spicy) * Let frying pan get hot....then reduce on minimal flame...add oil/ghee/butter...keep entire pizza to pan roast on minimal flame for - mins. It becomes crispy at bottom. Cut into pieces and serve