Recipes
veg
Roasted Phool Makhana
By Mandar Farande
⏳ Prep Time: 10 minute
13 Aug 2021
2021-08-13T10:02:09.000Z
4.36
Nutritional Overview
Calories
436.4 kcal
Protein
9.7 gm
Carbs
76.9 gm
Fats
10 gm
Ingredients
100 gms makhana (foxnuts)
0.6 gms Turmeric powder
0.6 gms Red Chilli powder
2.2 gms Chat Masala
10 gms Ghee
Salt as required
Method
Step 1
Heat ghee in a Pan or Kadai
Step 2
Add the makhana and roast for - mins on a low flame till they become crisp and crunchy. Keep stirring in between
Step 3
Add all the spices and salt except for chat masala.
Step 4
Switch off the fire and stir the whole mixture.
Step 5
Sprinkle the chat masala powder and again mix well.
Step 6
Serve roasted makhana straightaway or let it cool and store in air-tight container.
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