Recipes
Veg
Red Chilli Chutney
By Shruti Nagendra Sharma
⏳ Prep Time: 5 minute
25 Nov 2020
2020-11-25T03:52:28.000Z
0.10
Nutritional Overview
Calories
10.08 kcal
Protein
0.02 gm
Carbs
2.5 gm
Fats
0 gm
Ingredients
Whole Red Chillis (Guntur/Byadagi) - 25g
Garlic - 10g
Whole Black Pepper - 5g
Whole Cumin - 5g
Tamarind (pulp/deseeded whole) -2g
Curry Leaves - 10 to 15
Corriander Leaves - 10g
Salt (to taste)
Method
Step 1
Dry roast red chillis for minutes and add it to mixer grinder jar.
Step 2
Add rest of the ingredients into the jar and grind coarsely and enjoy!!
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