Recipes
veg
Ratalyacha kees
By Unmesha Dhaveji
⏳ Prep Time: 10 minute
20 Jul 2021
2021-07-20T11:45:08.000Z
2.13
Nutritional Overview
Calories
212.6 kcal
Protein
1.8 gm
Carbs
22.1 gm
Fats
13 gm
Ingredients
Sweet potato 100 grams
Ghee 10 grams
Peanut crushed 1 tablespoon
Cumin 1/2 teaspoon
Green chilli -2
Method
Step 1
steam grams sweet potato for two whistles, peel and slightly mash them.. in a pan, take teaspoons ghee and add cumin, mustard and green chilli, once they sizzle, add the sweet potato and add crushed rock salt and simmer it until sweet potato develops crust. Course grind and add fried peanut powder(about tablespoons). There you go, ratalyacha Kees.
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