Recipes
veg
Rasgulla (sugar free)
By Rinku Kumari
⏳ Prep Time: 45 minute
03 Nov 2021
2021-11-03T03:35:45.000Z
2.90
Nutritional Overview
Calories
290 kcal
Protein
18 gm
Carbs
5 gm
Fats
22 gm
Ingredients
1. Paneer 200 g (homemade from 1 L toned milk) 2. Maida 2.5 g (1/2 teaspoon) 3. Saffron - few strands 4. Stevia tablets (sugar free) 10 5. Cardamom powder.
Method
Step 1
Take the freshly prepared paneer (chenna) and knead it with palm in a plate so that the granules become smooth. Make sure you are not kneading it very hard, otherwise it may lose all fat and become hard rubbery.
Step 2
Once paneer becomes smooth, add pinch of maida and mix it again nicely so that it blends with chenna.
Step 3
Make small small balls of g each. You may make bigger balls too.
Step 4
Boil L water in a deep container. Once the water reaches boiling point keep adding the paneer balls one by one into the boiling water.
Step 5
Cover it and cook that for - min.
Step 6
You can check in between and will notice that the balls have doubled in size. Avoid stirring them when on stove. Put the stove off.
Step 7
Now in another container, add the water used to boil rasgulla around cups, add sugar free tablets (can use anyone as per your preference not necessarily stevia as many don't like the after taste of it) or as per your taste. Add rasgullas to this sweetened water.
Step 8
Add few strands of saffron, cardamom powder, and ideally keep them overnight in refrigerator. Next day it is ready to eat.
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