Recipes
Vegan
Rajma Dosa
By Sandhya raaga
⏳ Prep Time: 30 minute
27 Jan 2021
2021-01-27T05:58:51.000Z
2.73
Nutritional Overview
Calories
272.7 kcal
Protein
18.8 gm
Carbs
47.8 gm
Fats
0.7 gm
Ingredients
Rajma 50gms
urad dal 30gms
onions (optional)
coriander, salt, ginger piece, green chilli 1
Method
Step 1
Soak rajma for hours.
Step 2
soak urad dal for minimum hours
Step 3
Grind urad dal to fine paste by adding very little water.
Step 4
Grind soaked rajma with green chilli, ginger piece n salt. grind to fine paste. add little water to idly batter consistency.
Step 5
mix both urad n rajma paste n mix well.
Step 6
spread the batter on a dosa pan like dosa but not so thin. spread some chopped onions, coriander n press. after roasting on one side flip n roast on the other side. dosas can be made with this ratios.
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