Recipes

Vegan

Rajma Dosa

⏳ Prep Time: 30 minute

27 Jan 2021

2.73

Rajma Dosa

Nutritional Overview

Calories


272.7 kcal

Protein


18.8 gm

Carbs


47.8 gm

Fats


0.7 gm

Ingredients

Rajma 50gms

urad dal 30gms

onions (optional)

coriander, salt, ginger piece, green chilli 1

Method

Step 1

Soak rajma for hours.

Step 2

soak urad dal for minimum hours

Step 3

Grind urad dal to fine paste by adding very little water.

Step 4

Grind soaked rajma with green chilli, ginger piece n salt. grind to fine paste. add little water to idly batter consistency.

Step 5

mix both urad n rajma paste n mix well.

Step 6

spread the batter on a dosa pan like dosa but not so thin. spread some chopped onions, coriander n press. after roasting on one side flip n roast on the other side. dosas can be made with this ratios.

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