veg
⏳ Prep Time: 15 minute
27 Sep 2020
2020-09-27T08:58:11.000Z
3.82
382 kcal
8 gm
74 gm
6 gm
Ragi Flour 100gm
Spinach-30gm
Bottle gourd-30gm
Tomato-55gm
Ajwain-As per taste
Green chilly-As per taste
Salt-As Per Taste
Coconut Oil-1.5Tsp
)Mix All The Below ingrediënt without water,As tomato has enough to bind it in dough. .)Make Small Balls from dough .)Pat it by hand,As it will be little mushy so can’t be rolled .)Put in on cast iron tawa,Cook it for min each side .)Cook the roti on Direct Flame for sec each post min on tawa .)Put coconut Oil Over roti as per your taste/Requirement. Inspite of coconut,Mustard oil or ghee can be used.It tastes best with ghee.
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