Recipes
Veg
Radish greens with paneer
By Srija Banerjee
⏳ Prep Time: 30 minute
10 Oct 2020
2020-10-10T03:14:52.000Z
2.74
Nutritional Overview
Calories
274 kcal
Protein
18 gm
Carbs
19 gm
Fats
14 gm
Ingredients
Radish leaves chopped 100g
Radish cubed 100g
Oil 5g
Any dal 20g
Tomato chopped 50g
Paneer scrambled 40g
cumin seeds
lemon juice
Method
Step 1
Soak dal in hot water for mins. In a pan, add oil, cumin seeds. fry the chopped radish leaves. add the soaked dal, radish. Add salt, roasted cumin powder, chilli powder, little turmeric powder and dry mango powder.
Step 2
Now add the tomatoes, scrambled paneer. Toss well and fry covered. Add lemon juice at the end. Serve with rice or roti.
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