Recipes
non-veg
Prawns in homemade Schezwan sauce
By Srija Banerjee
⏳ Prep Time: 45 minute
11 Mar 2022
2022-03-11T08:24:40.000Z
2.96
Nutritional Overview
Calories
296.4 kcal
Protein
26.7 gm
Carbs
19.5 gm
Fats
12.4 gm
Ingredients
120gm prawns
20gm garlic
10gm olive oil
100gm capsicum
50gm onions
Red chillies
Method
Step 1
Soak red chillies in hot water for mins. After mins, strain the water and blend the chillies.
Step 2
In a pan, add gm (half quantity) oil and once hot, add chopped garlic. add the blended red chillies and salt and little lime juice. Keep the puree separate.
Step 3
Add salt, black pepper to the prawn.
Step 4
Now in a pan, add rest of the oil, chopped capsicum, the puree, salt, pepper and finally the prawns.
Step 5
Mix well and cook covered for a few mins. Avoid over cooking the prawns else they become chewy
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