Recipes
non-veg
PRAWNS CHILLY
By KAINAZ HAVALDAR
ā³ Prep Time: 30 minute
11 Sep 2021
2021-09-11T07:25:02.000Z
4.95
Nutritional Overview
Calories
494.6 kcal
Protein
30.9 gm
Carbs
41 gm
Fats
23 gm
Ingredients
PRAWNS 150GM CORNFLOUR 25GM SUGAR 10 GM SPRING ONION 25Gm SOYA SAUCE 5GM CAPSICUM 100GM GREEN CHILLI š¶SAUCE 5GM OIL 20 GM
Method
Step 1
Wash the prawns and pat them dry. In a bowl add lemon juice, salt and chilli š¶sauce. Add the prawns in cornflour and fry for a minute. Make a slurry from the rest of the cornflour.
Step 2
In a wok,heat some oil. Add ginger, garlic and green chillies. Stir fry for a minute. Then add the spring onions and saute the mixture. Then add soya sauce,white pepper, stock, salt and sugar. Stir the mixture.
Step 3
To the sauce, add the fried prawns and green capsicum strips. Then add the cornflour slurry and stir the mixture for a minute. Let the sauce coat the prawns. Add lemon juice,garnish with spring onions and serve hot.
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