Recipes
veg
pesto rice with cottage cheese
By Shivali
⏳ Prep Time: 15 minute
14 May 2021
2021-05-14T11:43:41.000Z
6.48
Nutritional Overview
Calories
648.4 kcal
Protein
23 gm
Carbs
66.2 gm
Fats
32.4 gm
Ingredients
Rice
Olive oil
Paneer
Veggie
Basil leaves
Onion
Garlic
Method
Step 1
Cooked rice - cups Mixed vegetable - . cup ( I have used beans and carrot) Salt to taste Garlic - pods (chipped finely) Onion - / finely chopped Olive Oil - grams For Pesto Basil leaves - . cup Coriander leaves - . cup Green chillies - Pepper powder - / teaspoon (adjust to your spice) Olive oil - grams Salt to taste Garlic - pods Paneer marination Salt Mixed herbs
Step 2
)Add all the ingredients under Pesto. Grind to smooth paste ) Heat the pan and add oil. When it is hot add garlic and fry till brown in color. Add Onion and fry till transparent. Add vegetables and cook it with salt. ) Add grinded paste. Mix well. Cook ) Keep cooked rice in a plate till it is cool down a bit. Add this to pesto paste. Mix well. ) Switch it off and Serve hot with paneer done in AIRFRYER( important) )😊
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