Recipes
vegan
Peanut Laddu (Macro Friendly)
By Sumegh Ail
⏳ Prep Time: 30 minute
06 Jul 2022
2022-07-06T06:33:48.000Z
10.64
Nutritional Overview
Calories
1064 kcal
Protein
40 gm
Carbs
91 gm
Fats
60 gm
Ingredients
Peanuts - 150 grams
Dates - 30 grams(weighed without seeds)
Jaggery - 30 grams
Sesame seeds -5 grams (optional)
Khas Khas (Optional)
Method
Step 1
Roast the peanuts on low flame till they are nice and crunchy.
Step 2
Let it il cool down.
Step 3
Grind the rosted peanuts, dates and jaggery till it becomes a coarse texture. It shouldn't become fine or paste like.
Step 4
Roll them into small laddus, usually makes to laddus depending on the size.
Step 5
If you intend to use sesame and Khus-Khus then lightly roast them if you like.
Step 6
Spread them out on a plate and gently roll the laddus on it.
Step 7
Like I said, it's that simple!
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