Pea protein isolate & Wheat Roti

Step 1

Make dough like regular roti but preferably with warm water and the dough should be little more sticky than usual as pea protein sucks up a lot of liquid so after the dough is rested for to mins it won't be sticky anymore. Just make the roti like usual. To add more flavor you can add few spices,kasoori methi etc. like we do for thepla. The above quantity can make good size rotis.