Recipes
Vegan
Pea protein isolate and wheat flour dosa
By Priya Kannan
⏳ Prep Time: 10 minute
07 Oct 2020
2020-10-07T15:20:43.000Z
3.55
Nutritional Overview
Calories
355.1 kcal
Protein
56.9 gm
Carbs
15 gm
Fats
7.5 gm
Ingredients
Pea protein isolate (65g)
Wheat flour (20g)
Oil (max 2g, basically just for greasing the pan)
Method
Step 1
***This qty of batter makes approximately to dosas. Just mix wheat flour and pea protein isolate with enough water to make thin consistency batter (like rawa dosa type). You can add onion,coriander leaves,chilis etc for extra flavor or keep it plain with just salt. Spread the batter in pan and cook it covered on one side then flip it over. Tastes better when crispy
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