Recipes
veg
Pav Bhaji
By Rishi Mishra
ā³ Prep Time: 30 minute
20 Dec 2021
2021-12-20T13:00:59.000Z
6.67
Nutritional Overview
Calories
667.3 kcal
Protein
35.8 gm
Carbs
80.4 gm
Fats
22.5 gm
Ingredients
Carrot Onion Tomato Green Peas Cauliflower Capsicum Milkmaid Pav Paneer 100gm Ginger garlic paste Pav Bhaji Masala
Method
Step 1
Step - Boil the Vegetables (Carrot , Capcicum,Grean Peas, Cauliflower,) Step - In a Pan add Oil and Add ginger garlic Paste and Onion and saute till it turns Brown Step - When the Onion turns Brown add tomato and Salt and cook it for - mins Step - Add the the boil Vegetables and paneer mess them and add a bit Butter and spices (Salt ,Pav Bhaji Masala,Red chilli ,Haldi,Garam masala,Jeera Powder) Cover it for another - mins Step - Remove the Bhaji and on the same pan add a bit Butter and Pav bhaji masala and bake the pav And it's done š¤¤
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