Recipes
veg
PAV BHAJI
By Kapil Mago
⏳ Prep Time: 30 minute
21 Aug 2021
2021-08-21T02:42:58.000Z
1.58
Nutritional Overview
Calories
158 kcal
Protein
0 gm
Carbs
17 gm
Fats
10 gm
Ingredients
Lauki (bottle guard) 100gm
Cauliflower 50gm
Cabbage 100gm
Bell Pepper 75gm
ginger & garlic paste
Potato 100gm
Beet Root (optional for color) 25gm
tomato 2 pc
1 onion
Butter 10ml
Method
Step 1
Boil Potato and Lauki with tomato in pressure cooker together for - min and strain
Step 2
Grate all other veggies (thin grate)
Step 3
Add butter to pan along with cumin seeds
Step 4
Add ginger garlic paste along with grated vegetables in the pan and saute on low flame for - min
Step 5
ADD PAV BHAJI MASALA (I used MDH) and add all from step and keep mashing with ladle
Step 6
add water as necessary but end product is not gravy
Step 7
Serve with bread/Pav you may add roasted paneer to add Protien to it using a non stick pan helps reduce oil
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