Recipes
eggetarian
Papaya egg roll
By Nikita Singh
⏳ Prep Time: 10 minute
27 Jan 2020
Nutritional Overview
Calories
198 kcal
Protein
20 gm
Carbs
7 gm
Fats
10 gm
Ingredients
Egg white
Papaya
Custard powder
Paneer
Honey
Milk
Butter
Method
Step 1
Take a bowl and have five eggs. While breaking eggs in bowl.. Only take white part of it and keep the yolk aside. Beat it properly.
Step 2
Add a tea spoon of custard powder in a /th cup of milk and mix it well.
Step 3
Now pour custard into egg mixture.
Step 4
Take a pan and put it on low flame. Grease it with little butter or spray it with oil.
Step 5
Pour mixture into pan and cook it on low flame for around minutes until it turns little brown from both sides so keep turning the sides while cooking
Step 6
Once done.. Chop around half cup of raw papaya finely like in small pieces and put all these into egg layer.
Step 7
Add some crushed paneer into it and roll the egg layer nicely.
Step 8
You can put a layer of honey over it for taste but it will increase some calories.
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