Recipes
non-veg
PANEER TIKKA FRANKIE
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
02 Sep 2021
2021-09-02T09:21:35.000Z
3.82
Nutritional Overview
Calories
381.9 kcal
Protein
14.2 gm
Carbs
43.7 gm
Fats
16.7 gm
Ingredients
MAIDA 50GM PANEER 50 GM GREEN VEGETABLES 100 GM GHEE 5ML
Method
Step 1
Take gram of maida make a soft dough of it and keep it aside for to minutes.
Step 2
Now add grams of paneer with onion, capsicum and other veggies mix it well add salt and other spices for taste.
Step 3
Now take the dough make chapati of it now put the batter of paneer and other veggies in between it and roll it.
Step 4
Take non stick pan add little oil or ghee and roast the frankie.
Step 5
serve it with green coarinder chutney or tomato ketchup.
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