Recipes
veg
paneer tikka
By Divya Kathuria
⏳ Prep Time: 15 minute
04 Aug 2021
2021-08-04T15:02:08.000Z
3.83
Nutritional Overview
Calories
383.2 kcal
Protein
22 gm
Carbs
1.8 gm
Fats
32 gm
Ingredients
Paneer - 100 GMs Hung Curd - 20 GMs Oil - 3 GMs 1 medium sliced onion, layers separated 1 diced bell pepper Dry spices- roasted jeera, Carom seeds, black and white pepper, black salt, chaat masala, paprika, ginger garlic paste, garam masala, coriander powder, turmeric powder.
Method
Step 1
Step : Mix all the ingredients and keep it aside. Step : Heat a pan with ml oil. When it turns hot, add all the ingredients on a medium heat covering with a lid. Step: Let it cook for minutes. Serve it hot.
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