Recipes

Veg

Paneer Rajma Tikki

⏳ Prep Time: 1200 minute

26 Aug 2020

4.06

Paneer Rajma Tikki

Nutritional Overview

Calories


406 kcal

Protein


28 gm

Carbs


33 gm

Fats


18 gm

Ingredients

Amul Paneer - 60g

Kidney Beans - 35g

Gram Flour - 20g

Turmeric, Garam Masala, Salt

Lemon Juice

Mint Leaves

Cheese Slice

Method

Step 1

Soak Kidney beans over night and boil them in pressure cooker

Step 2

Add paneer and boiled rajma to bowl and mash them.

Step 3

Add gram flour, salt, masalas, lime juice and mint leaves and mix them all together.

Step 4

Make tikkis with mixture and heat them on non stick pan on low to medium flame equally on both sides.

Step 5

Cut cheese slices into small cubes and add place them on tikki at end.

Step 6

Add chat masala on top (optional)

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