Recipes
Veg
Paneer Rajma Tikki
By Hemanth
⏳ Prep Time: 1200 minute
26 Aug 2020
2020-08-26T08:57:33.000Z
4.06
Nutritional Overview
Calories
406 kcal
Protein
28 gm
Carbs
33 gm
Fats
18 gm
Ingredients
Amul Paneer - 60g
Kidney Beans - 35g
Gram Flour - 20g
Turmeric, Garam Masala, Salt
Lemon Juice
Mint Leaves
Cheese Slice
Method
Step 1
Soak Kidney beans over night and boil them in pressure cooker
Step 2
Add paneer and boiled rajma to bowl and mash them.
Step 3
Add gram flour, salt, masalas, lime juice and mint leaves and mix them all together.
Step 4
Make tikkis with mixture and heat them on non stick pan on low to medium flame equally on both sides.
Step 5
Cut cheese slices into small cubes and add place them on tikki at end.
Step 6
Add chat masala on top (optional)
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