Veg
⏳ Prep Time: 1200 minute
26 Aug 2020
2020-08-26T08:57:33.000Z
4.06
406 kcal
28 gm
33 gm
18 gm
Amul Paneer - 60g
Kidney Beans - 35g
Gram Flour - 20g
Turmeric, Garam Masala, Salt
Lemon Juice
Mint Leaves
Cheese Slice
Soak Kidney beans over night and boil them in pressure cooker
Add paneer and boiled rajma to bowl and mash them.
Add gram flour, salt, masalas, lime juice and mint leaves and mix them all together.
Make tikkis with mixture and heat them on non stick pan on low to medium flame equally on both sides.
Cut cheese slices into small cubes and add place them on tikki at end.
Add chat masala on top (optional)
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies