Recipes
veg
Paneer Pot Rice
By Priyanka Choudhury
⏳ Prep Time: 10 minute
30 Jul 2021
2021-07-30T08:50:15.000Z
5.06
Nutritional Overview
Calories
506 kcal
Protein
21.6 gm
Carbs
34.7 gm
Fats
31.2 gm
Ingredients
Paneer 100 gm
Rice 40 gm (preferably basmati)
Onion 30 gm
Ghee 10 gm
Elaichi, Cinnamon, Cloves, Black pepper, shahi jeera & red chilly powder
Ginger garlic paste 1 tsp
Method
Step 1
Heat the ghee in a pressure cooker & add the whole spices. After it splatter, add onion & cook it till brown, add the paneer pieces & red chilly powder. Cook it till golden. Add soaked & drained rice, mix everything well, till it starts to glaze the rice. Add gm of hot boiling water to the mixture ( basically water should be the double the amount of rice). Let it cook for two whistles & your one pot rice is ready. Serve it with cucumber raita 🙂
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