Recipes
veg
Paneer-Peas Curry
By Nafeesa Saleh
⏳ Prep Time: 30 minute
03 Apr 2020
2020-04-03T10:17:03.000Z
5.74
Nutritional Overview
Calories
573.8 kcal
Protein
26.2 gm
Carbs
34 gm
Fats
37 gm
Ingredients
Onion- 100gm
Tomato - 100gm
Paneer homemade - 100gm
Peas- 100gm
Cashews- 15gm
Butter - 10gm
Red chilly powder - 1tsp
Turmeric powder - 0.5tsp
Coriander powder - 0.5tsp
Garam masala/mixed spices - 1 tsp
Dried fenugreek leaves - 1 tsp
Cloves, cardamom, star anise, bay leaf, cinnamon stick - 1 to 2 (whole spices)
Garlic - 10gm
Method
Step 1
In a pot, add water, bring it to boil and add the pieces of tomato, onion and cashews and let it simmer for about minutes or until it becomes mushy
Step 2
In a pan, add butter, let it melt and add the cumin seeds. Let it crackle, then add all the whole spices and saute it for a minute.
Step 3
Now, chop the garlic and saute it as well until it turns translucent.
Step 4
In a mixer, grind the onion, tomato and cashew mixture, after it cools downs and thereafter, add this to the skillet. Add red chilly powder, turmeric powder and coriander powder and let it cook for about minutes or until the oil leaves.
Step 5
Now, add garam masala, boiled and drained peas and paneer cubes to the gravy. Let it simmer for about minutes.
Step 6
Crush the fenugreek leaves with hand and add it as well to the skillet. Give a nice mix and cook for another minutes.
Step 7
Serve with chapati/paratha/Naan.
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