veg
⏳ Prep Time: 12 minute
05 Feb 2020
2020-02-05T17:34:00.000Z
3.84
384 kcal
18.5 gm
10 gm
30 gm
100 gm cottage cheese ( paneer )
200 gm spinach & methi leaves
1 small onion , 1 small tomato , 1 green chilli
few cumin seeds , garam masala , turmeric powder , red chilli powder , salt , chana masala , 2 teaspoon kasoori methi
5 gm ghee / olive oil
In a pan , heat ghee , and put cumin seeds to crackle.
add chopped onion and green chilli, saute it untill it becomes golden brown .
add all dry spices and finely chopped spinach and methi leaves and saute for - mins .
add chopped tomato ,& after a minute add crumbles paneer , stir it well.
cover it for - mins on low heat
paneer palak methi bhurji is ready. serve hot .
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