Veg
⏳ Prep Time: 25 minute
13 Apr 2021
2021-04-13T08:33:46.000Z
4.55
455.2 kcal
27.5 gm
36.8 gm
22 gm
Besan - 50 gm
Paneer - 75 gm
Curd - 100 gm
Fresh coriander - 2 tbsp
herbs used - black pepper, salt, turmeric, chat masala (whatever suits your taste buds)
Whisk curd and besan in a bowl
Add the herbs and coriander
Cut paneer pieces in the desired cubes and add them to the batter
Place them on a sheet and bake for mind at degrees.
If you want crunchier pakoras flip them and bake for another - mins at degrees
enjoy the pakoras with homemade coriander chutney
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