Recipes
veg
Paneer Pakora Masala Curry
By Mandar Farande
⏳ Prep Time: 1200 minute
21 Dec 2021
2021-12-21T01:33:17.000Z
11.32
Nutritional Overview
Calories
1132 kcal
Protein
51 gm
Carbs
97 gm
Fats
60 gm
Ingredients
Besan Flour- 100 gms
Dahi- 100 gms
Panner – 100 gms
Cumin Seeds (Jeera) – 2.5 gms
Butter-20 gms
Red chilli powder- 5 gms
Fenugreek seeds- 2.5 gms
Haldi powder- 5 gm
Mustard seeds- 2.5 gms
Coriander powder- 5 gms
Garam Masala powder- 5 gms
Onion chopped - 100 gms
Tomatoes- 100 gms
Ginger chopped – 5 gms
Green chopped coriander-100 gms
Oil-10 gms
Butter-20 gms
Method
Step 1
Dissolve half the besan in some water. Mix salt,chilli, garam masala, chopped green chillies
Step 2
And grated paneer with it to prepare a thick batter for pakoras.
Step 3
Add glasses of water, all the spices, salt and besan to dahi and beat well.
Step 4
Heat oil and saute rai, jeera and methi and add onion, ginger and tomatoes. Fry for minutes, while stirring all the time.,
Step 5
Season the besan mixture. Then cook till it comes to boil. Reduce heat and cook for - minutes more.
Step 6
When the curry thickens, add pakoras and hara dhania. Remove from heat and serve hot.
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