Recipes
vegan
Paneer Oats Cutlet
By Vinaymotamarri
⏳ Prep Time: 180000 minute
08 Sep 2020
2020-09-08T17:56:59.000Z
6.18
Nutritional Overview
Calories
618 kcal
Protein
32 gm
Carbs
28 gm
Fats
42 gm
Ingredients
Plain Oats
Paneer
Spinach
Cilantor
Curry leaf
mint leaf
Onion (optional)
ghee/coconut oil
Method
Step 1
Dry gms of Oats with - tbl spoons of hot water and mix it well, keep them aside
Step 2
Shred the paneer of gms
Step 3
Finley chop the spinach, cilantro, curry leaf, mint leaf, Onions (optional), chilies and any other veggies of ur choice
Step 4
Now add all of them together and - gms of coconut oil, salt, and u can add little amount of water if needed to make them as a dough and then take a small amount of portions from it and press gently with ur arms (slightly wet ur arms if required, that avoids the dough from sticking to ur hands) in shape of cutlets as shown in above pic.
Step 5
Finally, heat the pan to medium temperature add/spray just - gms oil again and then heat them for - mins on each side... U r good to go now 🙃
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